ICS67.020CCSX20团体标准T/YMCA020—2024养殖河豚菜肴烹饪加工制作安全卫生规范CodeofPracticeforsafetyandhygieneincookingprocessingandpreparationofculturedpufferfishdishes2024-07-08发布2024-07-08实施扬州市烹饪餐饮行业协会发布T/YMCA020—2024I目次前言.................................................................................II引言.....................................................................
ICS67.020CCSX20团体标准T/YMCA019—2024养殖河豚宴制作技艺Techniquesformakingculturedpufferfishbanquets2024-07-08发布2024-07-08实施扬州市烹饪餐饮行业协会发布T/YMCA019—2024I目次前言.................................................................................III引言..................................................................................IV1范围............................................
