毕业论文-餐饮业物流管理模式分析最新资料，WORD格式，可编辑修改。第1页共23页[摘要]经营方式目前已成为中国餐饮行业内主要的一种经济组织形式，并成为推动中国餐饮行业前进的主要因素。随着国内外市场经济的进一步发展，引发的国际间竞争也进一步加剧。国内餐饮企业在标准化与产业化等方面存在不足，并导致竞争力不足、同时最主要是在物流配送体系的功能管理以及供应链管理方面存在诸多问题，企业发展模式与配送模式的不相称性、软硬件的配合程度低、信息处理不完善、资源整合程度低等。很大程度上限制了餐饮企业的发展。此文章就如何在国外餐饮企业的不断进驻参与竞争的环境下，基于物流模式角度我国餐饮业发展的当前突出问题，寻找应对激烈的市场竞争的着力点，同时也对我国国内物流管理模式的一次分析。[关键词]餐饮业；；物流模式；竞争力Abstract：ChainmodeofoperationhasbecomeChina'scateringindustrythemainformofeconomicorganization.ItisamajormodethatpromotingChina'scateringindustry.Withthefurtherdevelopmentofthedomesticmarketeconomy,causedbyinternationalcompetitionfurtherintensified.Domesticchaincateringenterprisesintheaspectofstandardizationandindustrializationhaveinadequateandleadtodecreasethecompetitiveability.Atthesametime,themostimportantfunctionsoflogisticsanddistributionsystemmanagement,andsupplychainmanagement,thereexistmanyproblems,suchas:enterprisedevelopmentmodelanddistributionmodelnon-proportionality;withthelowlevelofhardwareandsoftware;informationprocessingisimperfect;andlowlevelofresourceintegration.Allabovefactorslimitthedevelopmentofenterprises.ThisArticleiswritingbouthowtherestaurantchainrunninginforeigncountriesparticipateinthecontinuedpresenceofcompetitionenvironment;thelogisticsmodelbasedontheangleofChina'scateringchainindustryinthedevelopmentofthecurrentoutstandingproblemstofindtheresponsetothefiercecompetitioninthemarket,butalsoonthedevelopmentmodelofChina'sdomesticlogisticsAnalysis.Keywords：Catering-industry；Chain；Logistics-mode；Competition第2页共23页目录1第一章绪论............................................................41.1文献综述...........................................................